Featured Chef: Kelly Whitaker
September 9, 2014Chef Kelly Whitaker – Basta – Boulder, Colorado
“Niman Ranch has always been our go to for sustainable antibiotic free pork. We feel creating dishes with integrity is our responsibility as chefs.”
After completing a degree in Restaurant/Hotel Management at Colorado State University and at Hotel Institute Montreux in Switzerland, Kelly Whitaker cultivated his skills in the back alley trattorias and little-known cities north of Naples, Italy. Returning to the States, Kelly perfected his craft in Los Angeles and Hollywood cooking in Michelin star restaurants, where he began developing his wood fire skills. He opened his first wood-fire concept restaurant called Basta, located in Boulder, Colorado, after returning in 2008.
Kelly believes strongly in sourcing his ingredients as locally as possible, with his style of cooking being inspired by Southern Italian comfort farm food. He is currently expanding his talents with his newest concept, Cart-Driver, located in Denver Colorado. This fast/casual autogrill-style eatery replaces the normal “to-go” repertoire with responsibly sourced and well prepared food. Kelly’s hospitality group, IE Hospitality, hopes to create approachable concepts centered on responsible, quality ingredients while maintaining the highest level of customer service.
We can’t wait to taste what Kelly cooks up in Iowa!