Best-Ever Shredded Beef Pizza
prep time
20 minutescook time
1 hour, 15 minutes (less if using pizza dough)Ingredients
For topping:
- 1 package Niman Ranch Fat Tire shredded beef
- 1 cup sour cream
- 2 jalapeños, slice into wheels (remove seeds for less heat)
- 1 cup thinly sliced red cabbage
- 1 bunch of cilantro, finely chopped
For pizza dough:
- 1 ½ cups warm water
- 2 teaspoons yeast
- 1/8 teaspoon sugar
- 2 cups bread flour
- 1 cup whole wheat flour
- 1 teaspoon salt
Cooking Instructions
- In the bowl of a stand mixer with dough hook attachment, combine warm water, yeast and sugar and let stand until bubbly, about 5 minutes. With the mixer running on low, add both flours and allow it to knead for 5 minutes, slowing increasing the speed. Add salt and allow to knead for another 2 minutes. Once the dough stops sticking to the sides of the bowl and begins forming a ball, transfer dough to a lightly oiled bowl, cover with a clean towel, and allow to rise for 1 hour.
- Once dough has risen for a half-hour, preheat oven to 400 degrees.
- After an hour, place pizza dough onto lightly floured work surface and stretch into a large circle using your hands.
- Place round pizza dough onto parchment-lined baking sheet.
- Bake 10-15 minutes until golden brown.
- While pizza dough is baking, heat shredded meat according to instructions on package.
- Remove pizza dough from oven once it’s evenly browned and top with shredded meat.
- Place dollops of sour cream around pizza, in the center of where each slice will be.
- Add other garnishes, slice and enjoy!
Note:
If you don’t have time to make pizza dough from scratch, a high-quality pre-made dough can be used instead.