Blended Pork-Maitake Burgers
Recipe created by: Chef John Sundstrom of Lark in Seattle, Wa.
Adapted by: StarChefs
prep time
10 minutescook time
6-8 minutesIngredients
Patties:
1 ground Niman Ranch pork
8 ounces maitake mushrooms
4 serrano peppers, seeded, finely diced
1/4 cup Kikkoman tamari
1/2 cup grilled and finely chopped green onions
1 tablespoon Kikkoman sesame oil
1 tablespoon salt
1 tablespoon black pepper
Aioli:
4 yolks
2 teaspoons green yuzukosho paste
3/4 cup canola oil
1/2 teaspoon lemon juice
To assemble and Serve:
4 sesame potato buns, lightly toasted
Mizuna greens
Cooking Instructions
For the patties:
- In a large mixing bowl, combine all ingredients. Using hands, divide into 6-ounce portions and form into patties. Place on sheet tray. Cover and refrigerate.
For the Aioli:
- In a mixing bowl, whisk yolks until pale yellow and thick. Stir in yuzukosho. Steam in oil, whisking to emulsify. Add lemon and season with salt and pepper; chill.
To Assemble and Serve:
- Prepare and heat oven. Grill patties to desired temperature (medium) and both sides have browned about 6-8 minutes. Rest patties for 5 minutes. Spread a generous dollop of aioli on cut sides of buns. Place patties on bottoms, top with mizuna and bun top.
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