Egg, Ham and Jalapeño Brioche Rolls
Photo By: Melina Hammer
prep time
10 mins.cook time
15 mins.Ingredients
- 12 pull-apart brioche dinner rolls
- 4 free-range eggs
- 6 slices Niman Ranch bacon or ham
- 1 jalapeño pepper thinly sliced on a mandoline
- 1/2 cup mascarpone cheese
- sea salt
- freshly cracked pepper
Cooking Instructions
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Use a small serrated blade to hollow the centers out from the rolls (save for another use such as croutons or bread crumbs).
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In a bowl, beat eggs with salt and pepper and the jalapeño slices.
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With a butter knife, slather mascarpone on the insides of the rolls, then set each into the hollows of a muffin tin.
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Preheat oven to 350°F.
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Line rolls with the bacon or ham and trim to fit. It is okay to have a little overlap—tastes great and looks just as good.
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Carefully pour in egg mixture.
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Bake for 15 minutes or until the eggs barely jiggle when agitated.
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Allow to cool for 5 minutes and serve.