Hot Honey Hawaiian Pizza

Cooking Instructions

1. Heat oven to 475 degrees. Heat 1 tablespoon of the oil in a 12-inch cast-iron skillet over medium-high. Add Canadian bacon slices in a single layer (it’s OK if some pieces slightly overlap). Cook until both sides are browned, flipping once, 2 to 3 minutes per side. Remove to a plate.
2. Add pineapple to the skillet. Cook, stirring occasionally, until caramelized, 3 to 5 minutes. Transfer to the plate with the Canadian bacon. Turn off the heat under the skillet.
3. Coat pizza dough in 1 tablespoon olive oil and form into a 12-inch round, then carefully fit into the hot skillet. Turn heat to medium-low and cook until the underside just starts to brown, 3 to 4 minutes. Season the top of the dough with salt. Spread marinara on top, then sprinkle with 1 cup of the cheese.
4. Arrange whole Canadian bacon slices, pineapple, jalapeño (if using), and garlic evenly on top of the cheese. Scatter the remaining ½ cup cheese over everything.
5. Bake pizza until the cheese is melted and bubbling and the crust is golden brown, 12 to 15 minutes. Carefully remove the pan from the oven and rest on the stove for 5 minutes; scatter basil on top. Using a large spatula, remove the pizza from the pan to a cutting board. Cut into 8 slices, drizzle with hot honey, and serve immediately.