Triple Threat Niman Meatballs

Cooking Instructions

1. Combine Niman Ranch Ground Beef, Ground Pork and Ground Lamb in a large bowl. Add garlic, shallots, eggs, cheese, Spiceology Apple Cinnamon Blend, Spiceology Candied Bacon Sriracha Blend, parsley, salt and pepper and mix well.
2. Blend bread crumbs into meat mixture. Slowly add the buttermilk/whole milk mixture 1/4 cup at a time.
3. Shape into meatballs.
4. Heat olive oil in a large skillet. Sauté meatballs in batches - browning and creating a slightly crisp texture cooking to an internal temperature of 165 degrees.
5. Remove from heat and place on a mesh rack to allow grease to drip from meatball.