Grilling the Perfect Pork Chop

Pork chops are the unsung heroes of grilling season. They’re savory and juicy and mouthwateringly delicious when grilled. We have everything you need to grill the perfect pork chop and become a grill hero.  

Before you get started, gather everything you’ll need while grilling – utensils, plates, meat thermometer, timer – because once you get started, you’ll want to focus on cooking that perfect pork chop.

Remove your chops from the refrigerator and allow them to come to room temperature for up to 30 minutes. This will help you achieve the perfect internal temperature.

1. Set your grill to high heat and allow to pre-heat, usually 15 minutes.
2. Pat all sides of the pork chops dry with a paper towel and season with salt and pepper.
3. Place the pork chops on the grill and close the lid.
4. Cook using the chart below for your desired doneness. Pork chops should be cooked to a safe and savory 145°F.
5. For a perfect finish, use a thermometer to measure the internal temperature of your pork chops. Remove the pork chops from the heat when the thermometer reads 5°F lower than desired temperature.

Allow meat to rest 10 minutes before serving. The temperature will continue to rise 5°F.

Serve with your favorite summertime sides and enjoy!