- No Nitrites or nitrates added
- Fully cooked - just heat and serve
- Gluten-free
Applewood Smoked Pulled Pork
• Now in a compostable container
• No nitrites or nitrates added
• Slow smoked over real hardwood, hand pulled
• Fully cooked—just heat and serve
• Gluten-free
Ingredients
Pork, water, sea salt, rosemary extract.
Cooking Instructions
PREPARATION: If frozen, thaw in refrigerator overnight.
MICROWAVE: Remove pulled pork from the package. Place meat
STOVE TOP: Heat a skillet over medium heat. Remove meat from the
CONVENTIONAL OVEN: Preheat oven to 350°F. Remove meat from
Pulled Pork with Barbecue Sauce
Whole muscle all-natural pork is slow smoked over real hardwood, hand pulled, then combined with our traditional barbecue sauce. Its sweet and tangy Memphis-style flavor is loved by kids and adults alike. Each Pulled Pork with Barbecue Sauce comes with a reusable microwavable container, making this an easy heat and serve meal.
- 1 pack per unit
- Fully cooked
- Hand-pulled whole muscle pork
- Gluten-free
- Weight: 14oz.
Ingredients
Pork, water, sea salt. SAUCE: Water, sugar, tomato paste, vinegar, corn syrup, modified food starch, salt, pineapple juice concentrate, cultured dextrose, natural smoke flavor, caramel color, molasses, spices, cayenne pepper, garlic powder, tamarind, natural flavor.
Cooking Instructions
If frozen, thaw in refrigerator overnight.
MICROWAVE: Remove paper sleeve from the exterior of the tray. Remove pouch from the tray and cut a small slit in the top of the film. Place the pouch back into the microwavable tray and loosely cover with a paper towel. Microwave from 4 to 4-1/2 minutes on HIGH. Remove from microwave and allow to sit for 1 minute before serving – Package will be HOT.
STOVE TOP: Fill a 2-quart pot 3/4 full with water. Bring to a boil. Place sealed pouch into the boiling water. Boil for 14 to 15-1/2 minutes or until heated through. Remove from boiling water and allow to sit for 1 minute before serving – Package will be HOT.
CONVENTIONAL OVEN: Preheat oven to 350ºF. Remove meat and sauce from pouch and place in the tray. Place tray on a lined baking sheet and place in oven. Cook for 20-28 minutes or until heated through.
Our Heritage Breeds
We select hogs from a cross of heritage breeds including Duroc, Chester White, and Berkshire. This combination provides ideal characteristics to raise our hogs the traditional way, such as:
- Exceptional mothering for their young, which provides a nurturing environment.
- A natural hardiness for outdoor pasture-raising – their natural habitat.
- Extraordinary marbling, which contributes to juicy, tender pork.