- No nitrites or nitrates
- Traditional artisanal quality
- Fully cooked
- Gluten-free
Lamb Merguez Sausage
Lamb sausage boldly spiced with traditional flavors to deliver the characteristic intense flavor and spice one would expect from a Merguez sausage. Best served grilled, and pairs well with couscous, hummus, or other Mediterranean-inspired dishes.
- 100% lamb
- Raw, uncooked links
- Sold frozen
Ingredients
Lamb, water, contains 2% or less of salt, paprika, dehydrated onion, dehydrated garlic, chili peppers, spices, red pepper, dehydrated red and green bell pepper
Cooking Instructions
Pan fry in small amount of oil or grill to an internal temperature of 160°F as measured by a food thermometer.
Smoked Bacon Uncured Breakfast Sausage
Elevate breakfast with this traditional pork breakfast sausage featuring our award-winning Applewood smoked bacon.
Ingredients
Pork, uncured Applewood smoked bacon (pork prepared with: water, salt, turbinado sugar, cultured celery powder [celery powder, sea salt]), water, beef, salt, dried vinegar, turbinado sugar, cultured celery powder (celery powder, sea salt), paprika, spices. In a natural lamb casing.
Cooking Instructions
STOVE TOP: Remove sausage from the package. Place sausage in medium frying pan with 1/4 cup water and 1 tsp. of oil. Cook on med-high heat until water dissipates and sausage is heated through.
GRILL: Remove sausage from the package. Place sausage over medium heat and cook until heated through.
Vermont Maple Uncured Pork Breakfast Sausage
Sweeten up your morning with our traditional pork breakfast sausage infused with real Vermont maple syrup.
Ingredients
Pork, water, Vermont maple syrup, maple sugar, sea salt, natural spices, cultured celery powder (celery powder, sea salt). In a natural lamb casing.
Cooking Instructions
STOVE TOP: Remove sausage from the package. Place sausage in medium frying pan with 1/4 cup water and 1 tsp. of oil. Cook on med-high heat until water dissipates and sausage is heated through.
Beer Bratwurst
Niman Ranch’s all natural pork bratwurst is enhanced by the gentle sweetness and fresh hop bitterness from New Belgium Brewing’s Fat Tire Amber Ale. The result is a well-balanced, juicy sausage with a distinct beer finish.
Ingredients
Pork, amber ale (water barley, malt, hops, yeast), sea salt, honey, dried vinegar, cultured celery powder, onion powder, marjoram, nutmeg, black pepper, ginger, lemon rind.
Cooking Instructions
STOVETOP: Remove sausage from package. Place sausage in medium frying pan with 1/4 cup water and 1 tsp. of oil. Cook on med-high heat until water dissipates and sausage is heated through.
GRILL: Remove sausage from package. Place sausage over medium heat and cook until heated through.
Andouille – No sugar
Whole muscle cuts of our all-natural pork are combined with traditional Louisiana spices. Garlicky, spicy and smoky, our Andouille Sausage showcases our flavorful pork.
- 4 sausages per unit
- Fully cooked
- Gluten - free
- Weight: 12 oz.
Ingredients
Pork, water, garlic, salt, black pepper, cayenne pepper, thyme, celery powder, bay leaves.
Cooking Instructions
STOVE TOP: Remove sausage from the package. Place sausage in medium frying pan with 1/4 cup water and 1 tsp. of oil. Cook on med-high heat until water dissipates and sausage is heated through.
GRILL: Remove sausage from the package. Place sausage over medium heat and cook until heated through.
Apple Gouda – No Sugar Added
This is the #1 selling pork sausage in natural grocery stores across the country! That could be because apples and cheese make a perfect pair. We brought the two together to make our apple gouda uncured sausage with whole muscle cuts of our all-natural pork combined with real ingredients.
- 4 sausages per unit
- No added nitrates or nitrite
- Fully cooked
- Gluten - and nitrate - free
- Weight: 12 oz.
Ingredients
Pork, apple juice (water, apple juice concentrate, ascorbic acid), Gouda cheese (pasteurized milk, cheese culture, salt, enzymes, annatto), dehydrated apple, sea salt, water, spices, celery powder.
Cooking Instructions
STOVE TOP: Remove sausage from the package. Place sausage in medium frying pan with 1/4 cup water and 1 tsp. of oil. Cook on med-high heat until water dissipates and sausage is heated through.
GRILL: Remove sausage from the package. Place sausage over medium heat and cook until heated through.
Bratwurst
Our bratwurst is the #1 selling pork sausage in specialty grocery stores across the country! Whole muscle cuts of our all-natural pork are combined with traditional German spices. This mild sausage allows the succulent flavor of our pork to shine through.
- 4 sausages per unit
- No added nitrates or nitrite
- Fully cooked
- Gluten - and nightshade - free
- Weight: 12 oz.
Ingredients
Pork, water, salt, honey, onion powder, marjoram, nutmeg, black pepper, celery powder, ginger, lemon juice extract, lemon rind.
Cooking Instructions
STOVE TOP: Remove sausage from the package. Place sausage in medium frying pan with 1/4 cup water and 1 tsp. of oil. Cook on med-high heat until water dissipates and sausage is heated through.
GRILL: Remove sausage from the package. Place sausage over medium heat and cook until heated through.
Chorizo
Whole muscle cuts of our all-natural pork are ground with traditional Mexican spices to make our chorizo sausage. This highly seasoned, lightly smoked sausage adds a spicy touch to our renowned pork.
- 4 sausages per unit
- No added nitrates or nitrite
- Fully cooked
- Gluten - free
- Weight: 12 oz.
Ingredients
Pork, seasoning [turbinado sugar, paprika, spices, garlic powder, onion powder, citric acid, spice extractives (from pepper)], water, salt, celery powder.
Cooking Instructions
STOVE TOP: Remove sausage from the package. Place sausage in medium frying pan with 1/4 cup water and 1 tsp. of oil. Cook on med-high heat until water dissipates and sausage is heated through.
GRILL: Remove sausage from the package. Place sausage over medium heat and cook until heated through.
Spicy Italian
Time-honored Italian seasonings of fennel and garlic with an added kick of crushed red pepper are what gives our Spicy Italian sausage its authentic flavor. Only whole muscle cuts of all-natural pork are used to make this sausage.
- 4 sausages per unit
- No added nitrates or nitrites
- Fully cooked
- Gluten- and allergen-free
- Weight: 12 oz.
Ingredients
Pork, water, salt, spices, turbinado sugar, celery powder, parsley flakes.
Cooking Instructions
STOVE TOP: Remove sausage from the package. Place sausage in medium frying pan with 1/4 cup water and 1 tsp. of oil. Cook on med-high heat until water dissipates and sausage is heated through.
GRILL: Remove sausage from the package. Place sausage over medium heat and cook until heated through.
Sweet Italian
Whole muscle cuts of our all-natural pork are ground with traditional Italian spices. Then balanced with sweet and savory notes from toasted fennel seed and a touch of black pepper enhance our flavorful pork perfectly. This why our Sweet Italian sausage is the #2 top-selling pork sausage at specialty grocers across the country, next to our Bratwurst at #1.
- 4 sausages per unit
- No added nitrates or nitrites
- Fully cooked
- Gluten - and nightshade - free
- Weight: 12 oz.
Ingredients
Pork, water, salt, honey, sherry wine, toasted fennel seed, garlic, oregano, black pepper, celery powder.
Cooking Instructions
STOVE TOP: Remove sausage from the package. Place sausage in medium frying pan with 1/4 cup water and 1 tsp. of oil. Cook on med-high heat until water dissipates and sausage is heated through.
GRILL: Remove sausage from the package. Place sausage over medium heat and cook until heated through.
Uncured Pork Breakfast Sausage
Our Uncured Pork Breakfast Sausage is made with our all-natural pork with traditional addition of sage, black pepper and a touch of sugar will make you feel at home. Country-style flavor makes this the perfect choice for savory breakfast lovers.
- 12 sausages per unit
- Fully cooked
- No added nitrates or nitrites
- Gluten - free
- Weight: 12 oz.
Ingredients
Pork, water, salt, spices, natural flavorings, sugar, stuffed in natural sheep casings.
Cooking Instructions
STOVE TOP: Remove sausage from the package. Place sausage in medium frying pan with 1/4 cup water and 1 tsp. of oil. Cook on med-high heat until water dissipates and sausage is heated through.