- Center cut
- Naturally smoked over real Applewood
- Uncured - no nitrites or nitrates added
- Gluten-free
- Crate-free
- No antibiotics or added hormones - EVER
Uncured Applewood Smoked Bacon – No Sugar
Our best-selling Uncured Applewood Smoked Bacon is available with no added sugar
- Center cut
- Naturally smoked over real Applewood
- No added nitrates or nitrites
- No artificial flavors or ingredients
Ingredients
Pork, water, salt, celery powder
Cooking Instructions
Separate slices, then cook to desired crispness.
SKILLET: Brown 10 to 12 minutes over medium heat, turning frequently.
MICROWAVE: Use microwave-safe plate. Cover slices with paper towel. Cook on high for 2 to 3 minutes for 2 slices. 4 to 5 minutes for 4 slices.
BROILER: Place in broiler-safe pan 4″ below heat for 3 to 4 minutes each side, checking frequently.
OVEN: Bake in an oven-safe pan at 400°F for 12 to 18 minutes. No turning necessary.
Uncured Applewood Smoked Bacon
Our Uncured Applewood Smoked Bacon is the #1 selling bacon at natural and specialty grocers across the country! Our exceptional center-cut uncured bacon is made in small batches and slow smoked over real Applewood to give you an authentic smoky flavor with no artificial colors or additives. We make it with just a touch of turbinado sugar for a perfect balance of sweet and salt
- No added nitrates or nitrites
- No artificial flavors or ingredients
- Gluten-free
- Weight: 12 oz.
Ingredients
Pork prepared with water, salt, turbinado sugar, celery powder.
Cooking Instructions
Separate slices, then cook to desired crispness.
SKILLET: Brown 10 to 12 minutes over medium heat, turning frequently.
MICROWAVE: Use microwave-safe plate. Cover slices with paper towel. Cook on high for 2 to 3 minutes for 2 slices. 4 to 5 minutes for 4 slices.
BROILER: Place in broiler-safe pan 4″ below heat for 3 to 4 minutes each side, checking frequently.
OVEN: Bake in an oven-safe pan at 400°F for 12 to 18 minutes. No turning necessary.
Uncured Maple Bacon
Our center-cut uncured bacon is made in small batches and slow smoked over real Applewood to give you an authentic smoky flavor with no artificial colors or additives. We then enhance each batch of Uncured Maple Bacon with natural maple for a complex sweet and smoky flavor.
- No added nitrates or nitrites
- No artificial flavors or ingredients
- Gluten-free
- Weight: 12 oz.
Ingredients
Pork, water, salt, turbinado sugar, celery powder. Coated with: sugar, brown sugar, and maple syrup.
Cooking Instructions
Separate slices, then cook to desired crispness.
SKILLET: Brown 10 to 12 minutes over medium heat, turning frequently.
MICROWAVE: Use microwave-safe plate. Cover slices with paper towel. Cook on high for 2 to 3 minutes for 2 slices. 4 to 5 minutes for 4 slices.
BROILER: Place in broiler-safe pan 4″ below heat for 3 to 4 minutes each side, checking frequently.
OVEN: Bake in an oven-safe pan at 400°F for 12 to 18 minutes. No turning necessary.
Uncured Canadian Bacon
Our uncured Canadian bacon is a full muscle pork loin slow smoked over real Applewood for a touch of sweetness and slightly smoky flavor. Each pack comes with five to six pre-cut slices that are great for breakfast, lunch, or dinner.
- Fully cooked
- No added nitrates or nitrites
- Gluten-free
- Weight: 7 oz.
Ingredients
Pork loins, water, sea salt, turbinado sugar, celery powder, lactic acid starter culture.
Cooking Instructions
Fully cooked. To warm, place in a skillet over low heat for approximately 2-3 minutes per side or serve cold.
We start with pork humanely and sustainably raised by small independent family farmers exclusively for us to our strict animal welfare protocols – the highest standards in the industry which eliminates the use of gestation crates or farrowing crates; never-ever allows for antibiotics or growth promotants, and uses only vegetarian feeds.
Bacon comes from the pork belly and ours is hand trimmed and smoked over real hard Applewood for rich and clean smoke flavor resulting in an irresistible taste. Many of our competitors use liquid smoke but not at Niman Ranch. We slow smoke our bacon for more than 6 hours for a true smokiness.