Bacon Jam
By: Chef Adrian Lipscombe
prep time
10 minscook time
30-40 minsIngredients
- 1/2 lb thick-cut cooked bacon chopped
- 2 Tbsp unsalted butter unsalted
- 1/2 medium yellow onion chopped
- 1/2 cup packed dark brown sugar
- 1/3 cup apple cider vinegar
Cooking Instructions
- In a large skillet over medium-high heat add butter and diced onion to the skillet. Cook the onion over medium until browned and beginning to caramelize about 10-15 mins.
- Add brown sugar, vinegar, and bacon to the skillet. Reduce heat and simmer uncovered until thickened and reduced around 20-25-minutes.