Banh Mi Dog

Cooking Instructions

1. For the slaw, combine julienned carrots, daikon radish, sugar, salt, and vinegar, and water in large bowl. Stir to dissolve sugar and salt, cover, and refrigerate.
2. Heat Niman Ranch Fearless Frank(s) by steaming or grilling until hot.
3. Cut French baguette to hot dog length and slice lengthwise.
4. Assemble the dog! Place hot dog in the baguette alongside cucumber, heap slaw on top, dress with sriracha mayo, sprinkle jalapeno, cilantro, and sesame seeds, if desired.