Quick and Easy Shredded Beef or Pork Tacos
prep time
15 minutescook time
15 minutesIngredients
- 1 package Niman Ranch shredded beef or pork
- 1 bunch of radishes thinly sliced
- 1 cup cilantro, chopped
- 2 avocados, peeled and sliced
- 3-4 jalapeño peppers, sliced into wheels (remove seeds for less heat)
- ½ cup sour cream
- ¼ cup thinly sliced red cabbage
- Tortillas
- Hot sauce
Cooking Instructions
- Heat shredded beef or pork according to instructions on package.
- In a heavy-bottomed skillet (preferably cast iron), cook tortillas until lightly browned on both sides and heated through.
- Assemble tacos by placing shredded meat in the center of each tortilla, top with avocado, radishes, cilantro, jalapeño, sour cream, red cabbage and hot sauce.
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