Asian Pork Lettuce Wraps
The savory Asian Pork Lettuce Wraps come together in just minutes, and can be served as either an appetizer or entree.
prep time
5 minutescook time
5 minutesIngredients
1 pound Niman Ranch ground pork
1/4 cup finely chopped red onion
1 tablespoon hoisin sauce
1 tablespoon fish sauce
1 tablespoon tamari
1-3 teaspoons Sriracha sauce
2 tablespoons chopped fresh mint
2 tablespoons chopped fresh cilantro
1 medium carrot, grated
8 Bibb or butter lettuce leaves
Cooking Instructions
- Heat a large skillet over medium high heat and add the ground pork and onion.
- Cook until completely browned, breaking up the meat with a spoon or spatula as it cooks. Drain off any excess fat, if desired.
- Add the hoisin sauce, fish sauce, tamari and Sriracha. Simmer for a couple of minutes so the flavors to come together.
- Remove from the heat and stir in the mint, cilantro, and grated carrot.
- Serve immediately by spooning the pork filling into lettuce leaves.
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