Fennel Orange Meatballs with Sweet Chili Glaze

By: Bill Thompson

Ingredients

Meatballs:

3 lbs. Niman Ranch Ground Pork

2 lbs. Niman Ranch Ground Beef

1 cup Breadcrumbs

1/3 Cup Olive Oil

5 Eggs

6 Cloves Garlic, Chopped

4 Tablespoon Spiceology Shoulder Rub

1 Tablespoon Spiceology Morita Flakes

1 Tablespoon Spiceology Orange Peel Powder

1 Tablespoon Spiceology Ground Fennel

2 Tablespoon Kosher Salt

1 Tablespoon Ground Black Pepper

Glaze:

1/2 Cup Unseasoned Rice Vinegar

1 Cup Orange Juice

1/2 Cup Honey

5 Clove Garlic, Chopped

1 Tablespoon Soy Sauce

3 Tablespoon Sambal Oelek

4 teaspoon Corn Starch

Cooking Instructions

Meatballs: 

  1. Combine all ingredients, form into 2 oz. balls. 
  2. Sear on all sides. 
  3. Bake at 350º until cooked through, 165º.

Glaze: 

  1. Combine all ingredients, Heat on low until thickened.
  2. Toss cooked meatballs in glaze

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