Flat Iron with Spring Onion Chimichurri
Recipe by: Chef Art Gonzalez, Owner and Executive Chef of Panxa Cocina and Tribe at Riverwalk
prep time
15 mincook time
15 minIngredients
6-8oz. Cuts of Niman Ranch Flat Iron steak
Salt and oil to season
1 cup Olive Oil
4-5 tablespoons red wine vinegar
3/4 cup finely chopped parsley
3/4 cup finely chopped spring onion (white part only, save green part for garnish)
5 cloves minced garlic
1 tablespoon red chili flakes
1 teaspoon kosher salt add more to taste
1/2 teaspoon ground pepper add more to taste
French Baguette
Cooking Instructions
- Mix chimichurri ingredients together well, let sit for 3-4 hours for flavors to develop
- Season steak with salt and olive oil, preferably cook over a wood/charcoal grill
- Finish with the Chimichurri, use extra Chimichurri as a dip for a Toasted Baguette