Niman Ranch Fearless Frank Mummy Dogs

Cooking Instructions

1. Preheat oven to 375°
2. Unroll biscuit dough and flatten with a rolling pin.
3. Cut flattened dough into long strips.
4. Cut cheese slices into 1/2” strips.
5. Slice each hot dog lengthwise down the middle almost, but not all the way through.
6. Place 2 1/2 inch slices of cheese inside each hot dog.
7. Wrap 4 pieces of dough around each hot dog or enough dough creating a “bandage” look leaving a gap for the “face” of the mummy.
8. On an ungreased large cookie sheet, place wrapped hot dog (cheese side down) spraying dough lightly with cooking spray.
9. Bake 13-17 minutes or until dough is lightly brown.
10. With mustard or ketchup, draw eyes on the “face” of the mummy.