Pork Chop Sandwich with Coleslaw and Spicy Mayo
prep time
30 mincook time
5-7 minIngredients
4 Niman Ranch Pork Loin Chops
Salt and pepper to taste
2 tbsp olive oil
Brioche buns
For the spicy mayo:
1 cup mayonnaise
3 tsp sriracha
1 tbsp Lemon juice
1 ½ tsp honey
1/4 tsp Garlic powder
For the coleslaw:
1 14 oz bag of coleslaw mix
1 english cucumber, thinly sliced
2 tbsp lemon juice
1 cup mayonnaise
¼ tsp garlic powder
Salt and pepper to taste
Cooking Instructions
- Let pork chops come to room temperature for 30 minutes. Season each side with salt and pepper.
- Meanwhile mix all ingredients for the spicy mayo in a small bowl. Cover and refrigerate. Mix all ingredients for coleslaw in a large bowl. Cover and refrigerate.
- Toast the brioche buns if desired by placing them in a cast iron skillet over medium heat for 1-2 minutes.
- Bring a large cast iron skillet with olive oil to high heat.
- Place pork chops into skillet and brown on each side until internal temperature reaches 145-150F. About 3 minutes on each side.
- Assemble the sandwich by spreading spicy mayo onto the bottom bun, then layering with pork chops and coleslaw. Add more spicy mayo on top if desired and enjoy!
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